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Cooking & Baking
Homemade Chewy Granola Bars Recipe – Easy, Customizable & Perfect for Snacking
Looking for the best chewy granola bar recipe that’s easy to make, delicious, and completely customizable? These homemade granola bars are soft, chewy, and packed with flavor, making them the ultimate snack for busy mornings, school lunches, or a quick energy boost during the day.
Made with wholesome oats, sweet honey, and your favorite mix-ins like chocolate chips, nuts, and dried fruits, these bars are both satisfying and versatile. Skip the store-bought versions and enjoy a healthier, homemade treat that everyone will love!
Why You'll Love This
- Soft & Chewy Texture: No hard, crumbly bars here!
- Endless Customization: Add chocolate chips, nuts, seeds, or dried fruit.
- Budget-Friendly: Cheaper than store-bought granola bars.
- Perfect for On-the-Go: Ideal for snacks, lunchboxes, or post-workout fuel.
Homemade Granola Bars Recipe
Guiseppe
18
10 minutes
20 minutes
300
American
Snack / Dessert
Make soft and chewy homemade granola bars in just 40 minutes! Packed with oats, honey, and chocolate chips, this easy granola bar recipe is perfect for snacks or lunchboxes.
Ingredients
- 4 ½ cups Rolled Oats
- 1 cup All-Purpose Flour
- ⅔ cup Butter (unsalted, softened)
- ½ cup Honey
- ⅓ cup Brown Sugar (packed)
- 1 tsp Baking Soda
- 1 tsp Vanilla Extract
- 2 cups Chocolate Chips (miniature, semisweet)
- Optional Add-Ins: Chopped nuts, dried fruit, seeds, or coconut flakes.
Directions
Preheat Oven & Prepare Pan
- Preheat your oven to 325°F (165°C).
- Line a 9x13-inch baking pan with parchment paper or foil for easy removal.
Mix the Base
- In a large bowl, combine rolled oats, flour, butter, honey, brown sugar, baking soda, and vanilla extract.
- Stir until all ingredients are evenly mixed.
Add Chocolate Chips
- Gently fold in the chocolate chips (and any optional mix-ins like nuts or dried fruit).
Press & Bake
- Lightly press the mixture into the prepared pan, spreading evenly.
- Bake for 18–22 minutes or until the edges are golden brown.
Cool & Cut
- Let the bars cool in the pan for 10 minutes, then slice into bars while still slightly warm.
- Cool completely before removing and serving.