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    American dessert recipes apple crisp dessert apple crisp for a crowd apple crisp recipe for Thanksgiving apple crisp recipe with Granny Smith apples apple crisp recipe with Honeycrisp apples apple crisp with brown sugar and oats apple crisp with caramel sauce apple crisp with crunchy oat topping apple crisp with oats apple crisp with vanilla ice cream apple dessert recipes best apple crisp recipe best apples for apple crisp classic apple crisp cozy dessert ideas easy apple crisp recipe easy apple crisp without pie crust fall dessert recipes freezer-friendly apple crisp gluten-free apple crisp option homemade apple crisp how to make apple crisp from scratch make-ahead apple crisp old-fashioned apple crisp

    Easy Apple Crisp Recipe (Best Fall Dessert!


    When fall rolls around (or anytime you're craving a cozy dessert), nothing hits the spot quite like a warm, homemade apple crisp. This classic dessert is beloved for good reason: tender, cinnamon-scented apples are topped with a buttery oat crumble that bakes to golden, crunchy perfection.


    With simple ingredients and minimal prep, this easy apple crisp recipe is a go-to crowd-pleaser. Whether you're hosting a dinner party or just need a sweet treat on a chilly night, serve it warm with vanilla ice cream or caramel sauce and prepare for rave reviews!

    Why You'll Love This Recipe

    • No fancy tools or crusts required—just a baking dish and mixing bowls
    • Perfectly balanced sweetness and texture with every bite
    • Make-ahead and freezer-friendly for busy seasons
    • Customizable: Use your favorite apple varieties or add nuts for crunch
    • Pairs perfectly with ice cream or whipped cream

    Apple Crisp Recipe

    Guiseppe

    Servings

    12

    Prep Time

    30 minutes

    Cook Time

    45 minutes

    Calories

    316

    Cuisine

    American

    Category

    Dessert

    This apple crisp dessert features sliced apples tossed with sugar, cinnamon, and a touch of flour, then layered under a buttery, crumbly oat topping. It bakes up bubbly, golden, and fragrant—the kind of dessert that feels both nostalgic and indulgent. Serve it at holiday gatherings, weekend dinners, or potlucks—it’s always a hit.

    Ingredients

      For the Apple Filling:

      • 10 cups all-purpose apples, peeled, cored, and sliced
      • 1 cup white sugar
      • 1 tablespoon all-purpose flour
      • 1 teaspoon ground cinnamon
      • 3 tablespoons water

      For the Crisp Topping:

      • 1 cup quick-cooking oats
      • 1 cup all-purpose flour
      • 1 cup packed brown sugar
      • ¼ teaspoon baking powder
      • ¼ teaspoon baking soda
      • ½ cup butter, melted

      Directions

      1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
      2. Place the sliced apples in the baking dish. In a small bowl, mix together white sugar, 1 tablespoon flour, and cinnamon, then sprinkle evenly over the apples. Drizzle 3 tablespoons of water across the surface.
      3. In a separate large bowl, combine oats, 1 cup flour, brown sugar, baking powder, and baking soda. Pour in the melted butter and mix with a fork until crumbly.
      4. Sprinkle the crumb topping evenly over the apple mixture. Bake in the preheated oven for about 45 minutes, or until the top is golden brown and the apples are soft and bubbling around the edges.
      5. Let the crisp rest for 10–15 minutes before serving. Enjoy warm with vanilla ice cream, caramel sauce, or whipped cream.
      Kitchen Niche | Foothills, Alberta, Canada | 1-888-839-0551