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Cooking & Baking
Crispy Parmesan Roasted Brussels Sprouts Recipe (Addictive & Easy!)
If you’ve ever doubted Brussels sprouts, this recipe will change your mind! These Crispy Parmesan Roasted Brussels Sprouts are tender on the inside, perfectly caramelized on the outside, and coated in a crunchy garlic-parmesan crust. Simple enough for a busy weeknight yet impressive enough for holiday dinners, this is the ultimate roasted Brussels sprouts recipe you’ll keep coming back to.
Why You’ll Love This
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Crispy perfection – Golden brown edges and a crunchy parmesan coating.
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Packed with flavor – Garlic, parmesan, and panko crumbs create an irresistible combo.
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Quick & easy – Just a handful of ingredients and minimal prep.
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Versatile side dish – Perfect for Thanksgiving, Christmas, or everyday meals.
Crispy Brussels Sprouts with Parmesan Recipe
Guiseppe
4
10 minutes
30 minutes
116
Western
Side Dish
Roasting Brussels sprouts transforms them into a completely different vegetable—crispy, savory, and absolutely addictive. Tossed in olive oil, garlic, parmesan cheese, and panko breadcrumbs, these sprouts come out golden and crunchy. Whether you’re serving them alongside roast turkey, juicy steak, or simply enjoying them straight off the pan, this dish will become your go-to Brussels sprouts recipe.
Ingredients
- 1 lb Brussels sprouts (trimmed and halved)
- 2 tbsp Extra Virgin Olive Oil
- 2 cloves Garlic (minced)
- ½ tsp Salt
- ¼ tsp Black Pepper
- ⅓ cup Parmesan Cheese (grated)
- ⅓ cup Panko Breadcrumbs
Directions
- Preheat Oven: Set your oven to 400°F (200°C).
- Prep Brussels Sprouts: Trim the stem ends, remove loose outer leaves, and slice sprouts in half.
- Season: In a large bowl, toss sprouts with olive oil, garlic, salt, and pepper. Add parmesan and panko breadcrumbs; mix until evenly coated.
- Arrange: Spread the sprouts cut-side down on a parchment-lined baking sheet for maximum crispiness.
- Roast: Bake for 20 minutes, flip, then roast for an additional 10 minutes until golden and crispy.
- Serve: Transfer to a serving dish, sprinkle any crispy parmesan bits from the pan over the top, and serve immediately.