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Cooking & Baking
Creamy New England Clam Chowder Recipe
If you’ve been craving a rich, creamy clam chowder that tastes just like the kind you’d find in a seaside restaurant, this recipe is for you! This classic New England clam chowder is loaded with tender clams, hearty potatoes, carrots, celery, and onion—all simmered in a velvety cream base. With simple ingredients and easy steps, this homemade chowder is the ultimate comfort food for dinner, lunch, or a cozy weekend brunch. Whether you’re serving it with crusty bread, oyster crackers, or a fresh salad, this recipe will bring the flavors of the coast straight to your kitchen.
Why You’ll Love This Recipe
- Rich & Creamy: Smooth, velvety texture that feels indulgent.
- Easy Ingredients: Everything you need is available at your local grocery store.
- Versatile: Serve as a main dish or starter.
- Better Than Restaurant Chowder: Homemade freshness beats takeout every time.
Clam Chowder Recipe
Guiseppe
8
20 minutes
25 minutes
501
Western
Lunch, Dinner, Soup
Make the best homemade clam chowder with this creamy, flavorful recipe. Packed with clams, potatoes, and vegetables, it’s the perfect comforting soup for any occasion.
Ingredients
- 2 cups cubed potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup minced onion
- 3 (6.5-ounce) cans minced clams, drained with juice reserved
- Water, to cover
- ¾ cup butter
- ¾ cup all-purpose flour
- 1 quart half-and-half cream
- 2 tablespoons red wine vinegar
- 1 ½ teaspoons salt
- Ground black pepper, to taste
Directions
- In a large pot, combine potatoes, carrots, celery, and onion. Pour in clam juice and enough water to cover. Simmer over medium-low heat until vegetables are tender.
- In a separate saucepan, melt butter over medium heat. Whisk in flour to form a smooth roux. Gradually whisk in half-and-half, stirring constantly until thickened and creamy.
- Add the cooked vegetables and their cooking liquid into the cream mixture. Stir gently until well blended.
- Stir in the clams just before serving so they stay tender.
- Mix in red wine vinegar, season with salt and black pepper to taste, and serve hot.