Chinese Pork Dumplings Recipe (Authentic, Juicy & Easy to Make at Home)

If you’ve ever dreamed of recreating the irresistible Chinese Pork Dumplings you get from your favorite takeout spot — this recipe is your golden ticket. Juicy, flavorful pork filling wrapped in tender dumpling dough and crisped to perfection in a skillet — it’s the ultimate comfort food.

This authentic Chinese dumpling recipe comes straight from the heart of Seattle’s International District, inspired by traditional flavors from Liana Café House. With a few pantry staples and simple folding techniques, you can make restaurant-quality dumplings right in your own kitchen. Whether you steam, pan-fry, or boil them, each bite is packed with savory, aromatic goodness.

Why You’ll Love This Recipe

• Authentic flavor: Real Chinese-style dumplings with a juicy pork filling.
  
• Easy to make ahead: Perfect for freezing and reheating anytime.
  
• Versatile: Serve as an appetizer, main dish, or party snack.
  
• Customizable: Add shrimp, tofu, or veggies for your own twist.
  

Chinese Dumplings Recipe

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Category

Appetizer, Main Dish

Cuisine

Chinese

Servings

5

Prep Time

20 minutes

Cook Time

60 minutes

Calories

540

Make authentic Chinese Pork Dumplings at home with this easy recipe! Juicy pork filling, crispy bottoms, and a flavorful dipping sauce — perfect for parties, family dinners, or meal prep.

Author:

Guiseppe

Ingredients

For the Dipping Sauce

• ½ cup soy sauce
• 1 tablespoon seasoned rice vinegar
• 1 tablespoon finely chopped Chinese chives
• 1 tablespoon sesame seeds
• 1 teaspoon chile-garlic sauce (like Sriracha)

For the Dumplings

• 1 pound ground pork
• 3 cloves garlic, minced
• 1 large egg, beaten
• 2 tablespoons finely chopped Chinese chives
• 2 tablespoons soy sauce
• 1 ½ tablespoons sesame oil
• 1 tablespoon minced fresh ginger
• 50 dumpling wrappers
• ½ cup vegetable oil for frying, or as needed

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Directions

1. In a small bowl, combine soy sauce, rice vinegar, chives, sesame seeds, and chile-garlic sauce. Mix well and set aside for serving.
2. In a large bowl, mix ground pork, garlic, egg, chives, soy sauce, sesame oil, and ginger until evenly combined.
3. Place a dumpling wrapper on a lightly floured surface. Spoon about 1 tablespoon of filling into the center. Wet the edges with a little water, fold in half, and pleat to seal tightly. Repeat with remaining wrappers.
4. Heat 1–2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add 8–10 dumplings and cook until the bottoms turn golden brown (about 2 minutes per side).
5. Pour 1 cup of water into the skillet, cover, and steam until the pork is cooked through and dumplings are tender (about 5 minutes). Repeat for the remaining batches, adding more oil and water as needed.
6. Serve the dumplings hot with the dipping sauce. Garnish with sesame seeds or chopped chives if desired.

Recipe Note

Chef Tips

• Don’t overfill! Overstuffed dumplings can burst during cooking.
  
• Use water to seal: Keep a small bowl of water nearby for easy edge sealing.
  
• Make ahead: Freeze uncooked dumplings in a single layer on a tray, then transfer to a freezer bag for up to 3 months.
  
• Steam smarter: Substitute water with chicken broth for extra flavor.
  

Serving Suggestions

• Serve with hot chili oil, vinegar, or soy dipping sauce.
  
• Pair with fried rice, stir-fried vegetables, or a light soup.
  
• Great for parties, Lunar New Year celebrations, or cozy weeknight dinners.
  

Storage & Reheating

• Refrigerate: Store leftover dumplings in an airtight container for up to 3 days.
  
• Freeze: Place dumplings on a tray to freeze individually, then store in freezer bags.
  
• Reheat: Steam or pan-fry directly from frozen (no thawing needed) until heated through and crispy.
  

Nutrition

Nutrition

Serving Size

1 serving

per serving

Calories

540

Amount/Serving % Daily Value

Carbs

50 grams

18%

Protein

28 grams

56%

Fat

25 grams

32%