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Cooking & Baking
Caesar Salad Recipe (Restaurant-Style)
Craving a fresh and flavorful Caesar salad recipe that tastes just like the one you’d order at a high-end restaurant? This homemade Caesar salad is crisp, creamy, and perfectly balanced with garlicky dressing, crunchy romaine, Parmesan cheese, and golden croutons. The rich Caesar dressing—made from anchovies, Dijon mustard, egg yolk, and olive oil—is what makes this dish so iconic. Serve it as a starter for a dinner party, a refreshing side dish, or a light meal all on its own.
Why You’ll Love This Recipe
- Restaurant-Quality at Home: Skip the fancy restaurant—this Caesar salad is just as good, if not better.
- Fresh & Flavorful: Crisp romaine lettuce with bold, creamy Caesar dressing.
- Quick & Easy: Ready in just 20 minutes, perfect for a last-minute side dish.
- Customizable: Add chicken, shrimp, or salmon for a hearty main dish.
Caesar Salad Recipe
Guiseppe
2
20 minutes
0 minutes
362
Italian-American
Salad, Side Dish, Appetizer
This classic Caesar salad recipe features crisp romaine, creamy homemade Caesar dressing, Parmesan, and croutons. A restaurant-quality salad ready in just 20 minutes!
Ingredients
For the Dressing:
- 3 anchovy fillets
- 2 garlic cloves, finely chopped
- ½ lemon, juiced
- 2 tbsp red wine vinegar
- 1 large egg yolk
- 1 tbsp Dijon mustard
- 1 dash Worcestershire sauce
- ¼ cup olive oil
- Salt and black pepper, to taste
For the Salad:
- ½ head romaine lettuce, chopped
- ¼ cup grated Parmesan cheese
- 2 tbsp croutons
Directions
- In a large bowl, mash anchovies and garlic into a paste.
- Add lemon juice, vinegar, Dijon mustard, egg yolk, and Worcestershire sauce. Whisk until smooth.
- Slowly drizzle in olive oil while whisking constantly until the dressing is creamy.
- Season with salt and pepper to taste.
- Add chopped romaine lettuce and Parmesan cheese to the bowl with dressing.
- Toss gently until the lettuce is fully coated.
- Top with crunchy croutons.
- Serve immediately as a side dish or light main course.