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Cooking & Baking
Baked Apple Oatmeal Recipe: The Ultimate Cozy Fall Breakfast
Baked Apple Oatmeal brings the comforting flavors of fall into every wholesome bite. Tender apples, warm cinnamon, crunchy walnuts, and sweet maple syrup come together in this make-ahead breakfast that's quick to prep and perfect for busy mornings. Whether you're warming up on a chilly day or just craving something hearty and nourishing, this recipe is a seasonal favorite your whole family will love.
Why You’ll Love This Recipe
- Quick and easy to make
- Great for meal prep
- Full of fiber, healthy fats, and natural sweetness
- Easily customizable for dietary needs
Baked Oatmeal with Apple Recipe
Guiseppe
6
10 minutes
30 minutes
400
American
Breakfast
Make this Baked Apple Oatmeal part of your weekly breakfast rotation and enjoy a nourishing, naturally sweet start to your day!
Ingredients
- 2 cups Rolled Oats
- 1 cup Walnuts (chopped)
- 2 tsp Cinnamon (ground)
- ¼ tsp Ginger (ground)
- ¼ tsp Salt
- 1 cup Apples (diced)
- ½ cup Applesauce (unsweetened)
- ½ cup Almond Milk (at room temp)
- 2 Eggs
- ¼ cup Maple Syrup
- 1 tsp Pure Vanilla Extract
- ¼ tsp Pure Almond Extract
- ¼ cup Coconut oil (melted and slightly cooled)
Directions
Preheat oven to 350°F and grease an 8x8-inch glass baking dish.
In a large bowl, mix together oats, walnuts, cinnamon, ginger, and salt.
Add diced apples, applesauce, milk, eggs, maple syrup, vanilla, and almond extract. Stir until combined.
Stir in melted coconut oil.
Pour mixture into the prepared baking dish and smooth the top.
Bake for 30 minutes, or until the top is golden and the oatmeal is set.
Let cool for at least 5 minutes before slicing. Serve warm with a splash of milk and extra walnuts, if desired.